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Hawaii Cacao Industry Group HistoryOctober 23, 2008 - A one day meeting on the future of cacao in Hawaii. There were over 25 stakeholders from across the Hawaiian Islands and the Mainland in attendance including growers, researchers, government and users (i.e. chocolate makers and chocolatiers). A report of the successful results of that full day meeting are available. April 2, 2009 inaugural Cacao to Chocolate Newsletter released. December 13, 2009 a one day meeting was held to discuss the new white paper: The Economics of Cacao Production in Kona. If you would like historical reports from the Hawaii Cacao Industry group and to be put on our mailing list:
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History of Hawaii CacaoThe growing of cacao trees started in the 1850's and has had ups and downs as other commodity crops got the attention of growers. There have been many interesting initiatives. With the renewed interest by growers, Hawaii cacao has a chance to survive and to thrive.
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Dole Cacao Orchard Tour
Explore the experimental orchard planted by Dole Food Company of Hawaii in 1998 |
Original Hawaiian Chocolate Factory
Bob & Pam Coopers orchard and factory produce the only 100% Hawaiian chocolate. |
Hawaii Cacao Growers Chapter of the Hawaii Tropical Fruit GrowersCacao Chapter Goals
Click here to learn more about the organization and its goals Click here for an overview of the Hawaii Cacao 2005 held in June, 2005.
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